Nutrition Facts for Crackers, wheat, reduced fat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 444 |
| % Daily Value * |
| Total Fat 13.4g | 17% |
| Saturated Fat 2.1g | 11% |
| Trans Fat 0.2g |
| Cholesterol 0mg | 0% |
| Sodium 776mg | 32% |
| Total Carbohydrate 71.5g | 26% |
| Dietary Fiber 3.4g | 12% |
| Total Sugars 15g | 30% |
| |
Includes --g Added Sugars | --% |
| Protein 9.3g | 19% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 5mg | 28% |
| Calcium 80mg | 6% |
| Potassium 210mg | 4% |
| Phosphorus 258mg | 21% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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