Nutrition Facts for Crackers, wheat, reduced fat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(29g) |
|
| Calories | 129 |
| % Daily Value * |
| Total Fat 3.9g | 5% |
| Saturated Fat 0.61g | 3% |
| Trans Fat 0.06g |
| Cholesterol 0mg | 0% |
| Sodium 225mg | 9% |
| Total Carbohydrate 20.7g | 8% |
| Dietary Fiber 0.99g | 4% |
| Total Sugars 4.4g | 9% |
| |
Includes --g Added Sugars | --% |
| Protein 2.7g | 5% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.5mg | 8% |
| Calcium 23.2mg | 2% |
| Potassium 60.9mg | 1% |
| Phosphorus 74.8mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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