Nutrition Facts for Bread, pan dulce, sweet yeast bread
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 367 |
% Daily Value * |
Total Fat 11.6g | 15% |
Saturated Fat 2.2g | 11% |
Trans Fat 1.1g |
Cholesterol 30mg | 10% |
Sodium 228mg | 10% |
Total Carbohydrate 56.4g | 21% |
Dietary Fiber 2.3g | 8% |
Total Sugars 12.5g | 25% |
| |
Includes --g Added Sugars | --% |
Protein 9.4g | 19% |
Vitamin C 1.2mg | 1% |
Vitamin D 0mcg | 0% |
Iron 2.9mg | 16% |
Calcium 86mg | 7% |
Potassium 103mg | 2% |
Phosphorus 94mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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