Nutrition Facts for Bread, pan dulce, sweet yeast bread
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(63g) |
|
| Calories | 231 |
| % Daily Value * |
| Total Fat 7.3g | 9% |
| Saturated Fat 1.4g | 7% |
| Trans Fat 0.69g |
| Cholesterol 18.9mg | 6% |
| Sodium 143.6mg | 6% |
| Total Carbohydrate 35.5g | 13% |
| Dietary Fiber 1.4g | 5% |
| Total Sugars 7.9g | 16% |
| |
Includes --g Added Sugars | --% |
| Protein 5.9g | 12% |
| Vitamin C 0.76mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 1.8mg | 10% |
| Calcium 54.2mg | 4% |
| Potassium 64.9mg | 1% |
| Phosphorus 59.2mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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