| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (158g) | |||
| Calories | 716 | ||
| % Daily Value * | |||
| Total Fat 41.8g | 54% | ||
| Saturated Fat 20.3g | 101% | ||
| Trans Fat 0.38g | |||
| Cholesterol 11.9mg | 4% | ||
| Sodium 489.1mg | 20% | ||
| Total Carbohydrate 77.8g | 28% | ||
| Dietary Fiber 2.1g | 7% | ||
| Total Sugars 41g | 82% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.2g | 14% | ||
| Vitamin C 0.76mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.9mg | 16% | ||
| Calcium 244.7mg | 19% | ||
| Potassium 189.7mg | 4% | ||
| Phosphorus 229.9mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||