Nutrition Facts for Crackers, cheese, reduced fat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 418 |
| % Daily Value * |
| Total Fat 11.7g | 15% |
| Saturated Fat 3.3g | 17% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 1167mg | 49% |
| Total Carbohydrate 68.2g | 25% |
| Dietary Fiber 3.3g | 12% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 10g | 20% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 4.8mg | 27% |
| Calcium 67mg | 5% |
| Potassium 141mg | 3% |
| Phosphorus 162mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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