Nutrition Facts for Crackers, cheese, reduced fat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(30g) |
|
| Calories | 125 |
| % Daily Value * |
| Total Fat 3.5g | 4% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 350.1mg | 15% |
| Total Carbohydrate 20.5g | 7% |
| Dietary Fiber 0.99g | 4% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 3g | 6% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.4mg | 8% |
| Calcium 20.1mg | 2% |
| Potassium 42.3mg | 1% |
| Phosphorus 48.6mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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