Nutrition Facts for Bread, potato
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 266 |
| % Daily Value * |
| Total Fat 3.1g | 4% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 375mg | 16% |
| Total Carbohydrate 47.1g | 17% |
| Dietary Fiber 6.3g | 23% |
| Total Sugars 9.4g | 19% |
| |
Includes --g Added Sugars | --% |
| Protein 12.5g | 25% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.1mcg | 1% |
| Iron 2.3mg | 13% |
| Calcium 188mg | 14% |
| Potassium 718mg | 15% |
| Phosphorus 369mg | 30% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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