Nutrition Facts for Bread, potato
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(32g) |
|
| Calories | 85 |
| % Daily Value * |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 120mg | 5% |
| Total Carbohydrate 15.1g | 5% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 4g | 8% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.03mcg | 0% |
| Iron 0.72mg | 4% |
| Calcium 60.2mg | 5% |
| Potassium 229.8mg | 5% |
| Phosphorus 118.1mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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