Nutrition Facts for Bread, cheese
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 408 |
| % Daily Value * |
| Total Fat 20.8g | 27% |
| Saturated Fat 6.3g | 31% |
| Trans Fat 0g |
| Cholesterol 10mg | 3% |
| Sodium 750mg | 31% |
| Total Carbohydrate 44.8g | 16% |
| Dietary Fiber 2.1g | 8% |
| Total Sugars 2.1g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 10.4g | 21% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.1mcg | 1% |
| Iron 2.5mg | 14% |
| Calcium 90mg | 7% |
| Potassium 84mg | 2% |
| Phosphorus 120mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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