Nutrition Facts for Bread, cheese
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(48g) |
|
| Calories | 196 |
| % Daily Value * |
| Total Fat 10g | 13% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g |
| Cholesterol 4.8mg | 2% |
| Sodium 360mg | 15% |
| Total Carbohydrate 21.5g | 8% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 5g | 10% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.05mcg | 0% |
| Iron 1.2mg | 7% |
| Calcium 43.2mg | 3% |
| Potassium 40.3mg | 1% |
| Phosphorus 57.6mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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