Nutrition Facts for Focaccia, Italian flatbread, plain
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 249 |
| % Daily Value * |
| Total Fat 7.9g | 10% |
| Saturated Fat 0.88g | 4% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 561mg | 23% |
| Total Carbohydrate 35.8g | 13% |
| Dietary Fiber 1.8g | 6% |
| Total Sugars 1.8g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 8.8g | 18% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 3.2mg | 18% |
| Calcium 35mg | 3% |
| Potassium 114mg | 2% |
| Phosphorus 128mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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