Nutrition Facts for Focaccia, Italian flatbread, plain
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(57g) |
|
| Calories | 142 |
| % Daily Value * |
| Total Fat 4.5g | 6% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 319.8mg | 13% |
| Total Carbohydrate 20.4g | 7% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 5g | 10% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.8mg | 10% |
| Calcium 20mg | 2% |
| Potassium 65mg | 1% |
| Phosphorus 73mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.