| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 483 | ||
| % Daily Value * | |||
| Total Fat 31.1g | 40% | ||
| Saturated Fat 3.2g | 16% | ||
| Trans Fat 0.23g | |||
| Cholesterol 6mg | 2% | ||
| Sodium 790.7mg | 33% | ||
| Total Carbohydrate 46.5g | 17% | ||
| Dietary Fiber 0.68g | 2% | ||
| Total Sugars 3g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.7g | 9% | ||
| Vitamin C 0.09mg | 0% | ||
| Vitamin D 0.09mcg | 0% | ||
| Iron 1.4mg | 8% | ||
| Calcium 45.2mg | 3% | ||
| Potassium 153.4mg | 3% | ||
| Phosphorus 107.4mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||