Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (47g) | |||
Calories | 209 | ||
% Daily Value * | |||
Total Fat 6.9g | 9% | ||
Saturated Fat 1.1g | 6% | ||
Trans Fat 0.25g | |||
Cholesterol 0mg | 0% | ||
Sodium 262.8mg | 11% | ||
Total Carbohydrate 32.8g | 12% | ||
Dietary Fiber 5.9g | 21% | ||
Total Sugars 0.3g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 4.9g | 10% | ||
Vitamin C 0.03mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.3mg | 7% | ||
Calcium 5mg | 0% | ||
Potassium 127mg | 3% | ||
Phosphorus 136.9mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |