| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (44g) | |||
| Calories | 255 | ||
| % Daily Value * | |||
| Total Fat 17.6g | 23% | ||
| Saturated Fat 10.7g | 54% | ||
| Trans Fat 0g | |||
| Cholesterol 2.2mg | 1% | ||
| Sodium 13.1mg | 1% | ||
| Total Carbohydrate 18.6g | 7% | ||
| Dietary Fiber 6.2g | 22% | ||
| Total Sugars 3.9g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.7g | 11% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.5mg | 30% | ||
| Calcium 43.1mg | 3% | ||
| Potassium 293.1mg | 6% | ||
| Phosphorus 159.2mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||