| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (40g) | |||
| Calories | 90 | ||
| % Daily Value * | |||
| Total Fat 1.5g | 2% | ||
| Saturated Fat 0.38g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 9.4mg | 3% | ||
| Sodium 232.9mg | 10% | ||
| Total Carbohydrate 13.7g | 5% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 0.15g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.6g | 11% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 0.52mg | 3% | ||
| Calcium 2.7mg | 0% | ||
| Potassium 158.9mg | 3% | ||
| Phosphorus 119mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||