| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (24g) | |||
| Calories | 115 | ||
| % Daily Value * | |||
| Total Fat 5.3g | 7% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat 0.77g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 61.2mg | 3% | ||
| Total Carbohydrate 15.2g | 6% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 0.16g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.3g | 5% | ||
| Vitamin C 0.03mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.62mg | 3% | ||
| Calcium 2.9mg | 0% | ||
| Potassium 63.3mg | 1% | ||
| Phosphorus 68.5mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||