| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (21g) | |||
| Calories | 111 | ||
| % Daily Value * | |||
| Total Fat 7.1g | 9% | ||
| Saturated Fat 3.2g | 16% | ||
| Trans Fat 0.94g | |||
| Cholesterol 10.8mg | 4% | ||
| Sodium 93.1mg | 4% | ||
| Total Carbohydrate 10.6g | 4% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 0.12g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.7g | 3% | ||
| Vitamin C 0.01mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.4mg | 2% | ||
| Calcium 3.3mg | 0% | ||
| Potassium 46.5mg | 1% | ||
| Phosphorus 49.7mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||