Nutrition Facts for Snacks, pork skins, plain
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 154 |
| % Daily Value * |
| Total Fat 8.9g | 11% |
| Saturated Fat 3.2g | 16% |
| Trans Fat --g |
| Cholesterol 27mg | 9% |
| Sodium 516.3mg | 22% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 17.4g | 35% |
| Vitamin C 0.14mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.25mg | 1% |
| Calcium 8.5mg | 1% |
| Potassium 36.1mg | 1% |
| Phosphorus 24.1mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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