| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (74g) | |||
| Calories | 313 | ||
| % Daily Value * | |||
| Total Fat 13.7g | 18% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat 0.04g | |||
| Cholesterol 4.7mg | 2% | ||
| Sodium 459.4mg | 19% | ||
| Total Carbohydrate 45.1g | 16% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 6.6g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.3g | 11% | ||
| Vitamin C 23.8mg | 26% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 7% | ||
| Calcium 123.1mg | 9% | ||
| Potassium 429.8mg | 9% | ||
| Phosphorus 190.8mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||