Nutrition Facts for Snacks, rice cakes, brown rice, buckwheat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 380 |
| % Daily Value * |
| Total Fat 3.5g | 4% |
| Saturated Fat 0.64g | 3% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 116mg | 5% |
| Total Carbohydrate 80.1g | 29% |
| Dietary Fiber 3.8g | 14% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 9g | 18% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.1mg | 6% |
| Calcium 11mg | 1% |
| Potassium 299mg | 6% |
| Phosphorus 380mg | 30% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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