Nutrition Facts for Snacks, rice cakes, brown rice, buckwheat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(9g) |
|
| Calories | 34 |
| % Daily Value * |
| Total Fat 0.32g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 10.4mg | 0% |
| Total Carbohydrate 7.2g | 3% |
| Dietary Fiber 0.34g | 1% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 0.81g | 2% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.1mg | 1% |
| Calcium 0.99mg | 0% |
| Potassium 26.9mg | 1% |
| Phosphorus 34.2mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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