| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (120g) | |||
| Calories | 464 | ||
| % Daily Value * | |||
| Total Fat 4g | 5% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 2.4mg | 1% | ||
| Sodium 52.8mg | 2% | ||
| Total Carbohydrate 105.3g | 38% | ||
| Dietary Fiber 0.12g | 0% | ||
| Total Sugars 67.6g | 135% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.9g | 4% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.96mg | 5% | ||
| Calcium 43.2mg | 3% | ||
| Potassium 139.2mg | 3% | ||
| Phosphorus 68.4mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||