| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 391 | ||
| % Daily Value * | |||
| Total Fat 3.3g | 4% | ||
| Saturated Fat 2.1g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 9mg | 3% | ||
| Sodium 391mg | 16% | ||
| Total Carbohydrate 90.4g | 33% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 80.5g | 161% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.03g | 0% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.01mg | 0% | ||
| Calcium 4mg | 0% | ||
| Potassium 3mg | 0% | ||
| Phosphorus 1mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||