| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 111 | ||
| % Daily Value * | |||
| Total Fat 0.94g | 1% | ||
| Saturated Fat 0.59g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 2.6mg | 1% | ||
| Sodium 111mg | 5% | ||
| Total Carbohydrate 25.7g | 9% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 22.9g | 46% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.01g | 0% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0mg | 0% | ||
| Calcium 1.1mg | 0% | ||
| Potassium 0.85mg | 0% | ||
| Phosphorus 0.28mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||