Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (16g) | |||
Calories | 63 | ||
% Daily Value * | |||
Total Fat 0.53g | 1% | ||
Saturated Fat 0.33g | 2% | ||
Trans Fat --g | |||
Cholesterol 1.4mg | 0% | ||
Sodium 62.6mg | 3% | ||
Total Carbohydrate 14.5g | 5% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 12.9g | 26% | ||
Includes --g Added Sugars | --% | ||
Protein 0g | 0% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0mg | 0% | ||
Calcium 0.64mg | 0% | ||
Potassium 0.48mg | 0% | ||
Phosphorus 0.16mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |