| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 460 | ||
| % Daily Value * | |||
| Total Fat 26.7g | 34% | ||
| Saturated Fat 24.7g | 124% | ||
| Trans Fat 0g | |||
| Cholesterol 0.85mg | 0% | ||
| Sodium 91.2mg | 4% | ||
| Total Carbohydrate 48g | 17% | ||
| Dietary Fiber 3.2g | 12% | ||
| Total Sugars 29.1g | 58% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.9g | 14% | ||
| Vitamin C 0.43mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.1mg | 6% | ||
| Calcium 258.2mg | 20% | ||
| Potassium 539.3mg | 11% | ||
| Phosphorus 107.4mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||