| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 540 | ||
| % Daily Value * | |||
| Total Fat 31.4g | 40% | ||
| Saturated Fat 29g | 145% | ||
| Trans Fat 0g | |||
| Cholesterol 1mg | 0% | ||
| Sodium 107mg | 4% | ||
| Total Carbohydrate 56.3g | 20% | ||
| Dietary Fiber 3.8g | 14% | ||
| Total Sugars 34.1g | 68% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.2g | 16% | ||
| Vitamin C 0.5mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.3mg | 7% | ||
| Calcium 303mg | 23% | ||
| Potassium 633mg | 13% | ||
| Phosphorus 126mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||