| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 153 | ||
| % Daily Value * | |||
| Total Fat 8.9g | 11% | ||
| Saturated Fat 8.2g | 41% | ||
| Trans Fat 0g | |||
| Cholesterol 0.28mg | 0% | ||
| Sodium 30.4mg | 1% | ||
| Total Carbohydrate 16g | 6% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 9.7g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.3g | 5% | ||
| Vitamin C 0.14mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.37mg | 2% | ||
| Calcium 86.1mg | 7% | ||
| Potassium 179.8mg | 4% | ||
| Phosphorus 35.8mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||