| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (10g) | |||
| Calories | 39 | ||
| % Daily Value * | |||
| Total Fat 0.82g | 1% | ||
| Saturated Fat 0.25g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0.71mg | 0% | ||
| Sodium 24.7mg | 1% | ||
| Total Carbohydrate 7.8g | 3% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 6.6g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.46g | 1% | ||
| Vitamin C 0.04mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.01mg | 0% | ||
| Calcium 13.9mg | 1% | ||
| Potassium 21.6mg | 0% | ||
| Phosphorus 11.5mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||