Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (10g) | |||
Calories | 39 | ||
% Daily Value * | |||
Total Fat 0.82g | 1% | ||
Saturated Fat 0.25g | 1% | ||
Trans Fat --g | |||
Cholesterol 0.71mg | 0% | ||
Sodium 24.7mg | 1% | ||
Total Carbohydrate 7.8g | 3% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 6.6g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 0.46g | 1% | ||
Vitamin C 0.04mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.01mg | 0% | ||
Calcium 13.9mg | 1% | ||
Potassium 21.6mg | 0% | ||
Phosphorus 11.5mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |