| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (81g) | |||
| Calories | 462 | ||
| % Daily Value * | |||
| Total Fat 29.5g | 38% | ||
| Saturated Fat 9.8g | 49% | ||
| Trans Fat 0.16g | |||
| Cholesterol 19.8mg | 7% | ||
| Sodium 301.1mg | 13% | ||
| Total Carbohydrate 42.5g | 15% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 23.9g | 48% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.6g | 13% | ||
| Vitamin C 0.05mg | 0% | ||
| Vitamin D 0.03mcg | 0% | ||
| Iron 1.5mg | 8% | ||
| Calcium 102.4mg | 8% | ||
| Potassium 57.2mg | 1% | ||
| Phosphorus 39.6mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||