Nutrition Facts for Candies, confectioner's coating, butterscotch
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(170g) |
|
| Calories | 916 |
| % Daily Value * |
| Total Fat 49.4g | 63% |
| Saturated Fat 41g | 205% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 151.3mg | 6% |
| Total Carbohydrate 114.1g | 41% |
| Dietary Fiber 0g | 0% |
| Total Sugars 114.1g | 228% |
| |
Includes --g Added Sugars | --% |
| Protein 3.7g | 7% |
| Vitamin C 0.17mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.14mg | 1% |
| Calcium 57.8mg | 4% |
| Potassium 108.8mg | 2% |
| Phosphorus 52.7mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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