Nutrition Facts for Ice creams, french vanilla, soft-serve
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 222 |
| % Daily Value * |
| Total Fat 13g | 17% |
| Saturated Fat 7.5g | 37% |
| Trans Fat --g |
| Cholesterol 91mg | 30% |
| Sodium 61mg | 3% |
| Total Carbohydrate 22.2g | 8% |
| Dietary Fiber 0.7g | 3% |
| Total Sugars 21.2g | 42% |
| |
Includes --g Added Sugars | --% |
| Protein 4.1g | 8% |
| Vitamin C 0.8mg | 1% |
| Vitamin D 0.7mcg | 3% |
| Iron 0.21mg | 1% |
| Calcium 131mg | 10% |
| Potassium 177mg | 4% |
| Phosphorus 116mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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