| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (36g) | |||
| Calories | 143 | ||
| % Daily Value * | |||
| Total Fat 0g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 15.8mg | 1% | ||
| Total Carbohydrate 35.6g | 13% | ||
| Dietary Fiber 0.04g | 0% | ||
| Total Sugars 21.2g | 42% | ||
| Includes 21.2g Added Sugars | 42% | ||
| Protein 0g | 0% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.14mg | 1% | ||
| Calcium 1.1mg | 0% | ||
| Potassium 1.8mg | 0% | ||
| Phosphorus 0.36mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||