| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 112 | ||
| % Daily Value * | |||
| Total Fat 0.06g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 10.8mg | 0% | ||
| Total Carbohydrate 27.8g | 10% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 17.9g | 36% | ||
| Includes 17.9g Added Sugars | 36% | ||
| Protein 0g | 0% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.09mg | 0% | ||
| Calcium 0.85mg | 0% | ||
| Potassium 1.4mg | 0% | ||
| Phosphorus 0.85mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||