| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (126g) | |||
| Calories | 653 | ||
| % Daily Value * | |||
| Total Fat 32.7g | 42% | ||
| Saturated Fat 22.6g | 113% | ||
| Trans Fat 0.12g | |||
| Cholesterol 13.9mg | 5% | ||
| Sodium 68mg | 3% | ||
| Total Carbohydrate 81.4g | 30% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 61.3g | 123% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.2g | 16% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.3mg | 7% | ||
| Calcium 157.5mg | 12% | ||
| Potassium 291.1mg | 6% | ||
| Phosphorus 170.1mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||