Nutrition Facts for Candies, halavah, plain
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 469 |
| % Daily Value * |
| Total Fat 21.5g | 28% |
| Saturated Fat 4.1g | 21% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 195mg | 8% |
| Total Carbohydrate 60.5g | 22% |
| Dietary Fiber 4.5g | 16% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 12.5g | 25% |
| Vitamin C 0.1mg | 0% |
| Vitamin D --mcg | --% |
| Iron 4.5mg | 25% |
| Calcium 33mg | 3% |
| Potassium 187mg | 4% |
| Phosphorus 607mg | 49% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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