| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (68g) | |||
| Calories | 325 | ||
| % Daily Value * | |||
| Total Fat 15.1g | 19% | ||
| Saturated Fat 8.7g | 44% | ||
| Trans Fat 0.03g | |||
| Cholesterol 2.3mg | 1% | ||
| Sodium 8mg | 0% | ||
| Total Carbohydrate 48.3g | 18% | ||
| Dietary Fiber 3.6g | 13% | ||
| Total Sugars 41.4g | 83% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.8g | 6% | ||
| Vitamin C 0.04mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.1mg | 17% | ||
| Calcium 29.5mg | 2% | ||
| Potassium 317.6mg | 7% | ||
| Phosphorus 115.3mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||