| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (74g) | |||
| Calories | 399 | ||
| % Daily Value * | |||
| Total Fat 22g | 28% | ||
| Saturated Fat 21g | 105% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 30.3mg | 1% | ||
| Total Carbohydrate 46.1g | 17% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 40g | 80% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4g | 8% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.2mg | 18% | ||
| Calcium 79.9mg | 6% | ||
| Potassium 301.2mg | 6% | ||
| Phosphorus 112.5mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||