| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 539 | ||
| % Daily Value * | |||
| Total Fat 29.7g | 38% | ||
| Saturated Fat 28.4g | 142% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 41mg | 2% | ||
| Total Carbohydrate 62.4g | 23% | ||
| Dietary Fiber 5.4g | 19% | ||
| Total Sugars 54.1g | 108% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.4g | 11% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.4mg | 24% | ||
| Calcium 108mg | 8% | ||
| Potassium 407mg | 9% | ||
| Phosphorus 152mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||