| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (37g) | |||
| Calories | 199 | ||
| % Daily Value * | |||
| Total Fat 11g | 14% | ||
| Saturated Fat 10.5g | 53% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 15.2mg | 1% | ||
| Total Carbohydrate 23.1g | 8% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 20g | 40% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2g | 4% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.6mg | 9% | ||
| Calcium 40mg | 3% | ||
| Potassium 150.6mg | 3% | ||
| Phosphorus 56.2mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||