Nutrition Facts for Pepperidge Farm, Goldfish, Baked Snack Crackers, Cheddar
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 457 |
| % Daily Value * |
| Total Fat 16.1g | 21% |
| Saturated Fat --g | --% |
| Trans Fat --g |
| Cholesterol --mg | --% |
| Sodium 874mg | 36% |
| Total Carbohydrate 66.2g | 24% |
| Dietary Fiber --g | --% |
| Total Sugars 0.69g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 11.7g | 23% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 4.3mg | 24% |
| Calcium 114mg | 9% |
| Potassium 199mg | 4% |
| Phosphorus 177mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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