Nutrition Facts for Bread, multi-grain (includes whole-grain)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 75 |
| % Daily Value * |
| Total Fat 1.2g | 2% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 108.2mg | 5% |
| Total Carbohydrate 12.3g | 6% |
| Dietary Fiber 2.1g | 10% |
| Total Sugars 1.8g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 3.8g | 3% |
| Vitamin C 0.03mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.71mg | 2% |
| Calcium 29.3mg | 1% |
| Potassium 65.3mg | 3% |
| Phosphorus 64.8mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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