Nutrition Facts for Bread, multi-grain (includes whole-grain)
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 75 |
% Daily Value * |
Total Fat 1.2g | 2% |
Saturated Fat 0.25g | 1% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 108.2mg | 5% |
Total Carbohydrate 12.3g | 4% |
Dietary Fiber 2.1g | 8% |
Total Sugars 1.8g | 4% |
| |
Includes --g Added Sugars | --% |
Protein 3.8g | 8% |
Vitamin C 0.03mg | 0% |
Vitamin D 0mcg | 0% |
Iron 0.71mg | 4% |
Calcium 29.3mg | 2% |
Potassium 65.3mg | 1% |
Phosphorus 64.8mg | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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