| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (357g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 2.9g | 4% | ||
| Saturated Fat 0.71g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 146.4mg | 49% | ||
| Sodium --mg | --% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 43.9g | 88% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 17.5mg | 97% | ||
| Calcium 125mg | 10% | ||
| Potassium --mg | --% | ||
| Phosphorus 564.3mg | 45% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||