Nutrition Facts for Cornmeal, white (Navajo)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 398 |
| % Daily Value * |
| Total Fat 5g | 6% |
| Saturated Fat 0.85g | 4% |
| Trans Fat --g |
| Cholesterol --mg | --% |
| Sodium 4mg | 0% |
| Total Carbohydrate 77.1g | 28% |
| Dietary Fiber 10.4g | 37% |
| Total Sugars 1.5g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 11g | 22% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 3.8mg | 21% |
| Calcium 11mg | 1% |
| Potassium 443mg | 9% |
| Phosphorus 280mg | 22% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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