Nutrition Facts for Squash, Indian, raw (Navajo)
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 26 |
% Daily Value * |
Total Fat 0.2g | 0% |
Saturated Fat --g | --% |
Trans Fat --g |
Cholesterol --mg | --% |
Sodium 20mg | 1% |
Total Carbohydrate 5.6g | 2% |
Dietary Fiber --g | --% |
Total Sugars 3.5g | 7% |
| |
Includes --g Added Sugars | --% |
Protein 0.52g | 1% |
Vitamin C 4.5mg | 5% |
Vitamin D --mcg | --% |
Iron 0.17mg | 1% |
Calcium 9mg | 1% |
Potassium 205mg | 4% |
Phosphorus 12mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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