Nutrition Facts for Stew, hominy with mutton (Navajo)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 83 |
| % Daily Value * |
| Total Fat 2.1g | 3% |
| Saturated Fat 0.73g | 4% |
| Trans Fat --g |
| Cholesterol 13mg | 4% |
| Sodium 45mg | 2% |
| Total Carbohydrate 9.4g | 3% |
| Dietary Fiber 2g | 7% |
| Total Sugars 0.11g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 6.7g | 13% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.81mg | 5% |
| Calcium 8mg | 1% |
| Potassium 118mg | 3% |
| Phosphorus 82mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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