Nutrition Facts for Stew, hominy with mutton (Navajo)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(411g) |
|
| Calories | 341 |
| % Daily Value * |
| Total Fat 8.5g | 11% |
| Saturated Fat 3g | 15% |
| Trans Fat --g |
| Cholesterol 53.4mg | 18% |
| Sodium 185mg | 8% |
| Total Carbohydrate 38.6g | 14% |
| Dietary Fiber 8.2g | 29% |
| Total Sugars 0.45g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 27.6g | 55% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 3.3mg | 18% |
| Calcium 32.9mg | 3% |
| Potassium 485mg | 10% |
| Phosphorus 337mg | 27% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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